Cranberry Orange Breakfast Cake

Am I the only one that loves eating cake for breakfast? 

I doubt it!

This is a delicious and nutritious breakfast cake!

 

Cake Ingredients:

2 cups almond flour

1/4 cup coconut flour

1/2 tsp baking soda

1/2 tsp salt

4 oz. applesauce

1/4 cup raw honey

2 large eggs

1/4 cup coconut oil

1  1/4 cup cranberries

Spark Naturals Wild Orange Essential Oil: 6 drops

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Crumble Topping Ingredients:

1 cup chopped walnuts

1/8 cup coconut sugar

1 tsp cinnamon

1 tsp coconut oil (melted)

1 tsp water

Combine wet ingredients in a small mixing bowl and set aside

Combine dry ingredients in a large mixing bowl

Combine wet and dry ingredients and fold in the cranberries

In a separate small bowl combine crumble topping ingredients with a fork

Add the wet and dry combined ingredients into an 8×8 pan lined with parchment paper

Top the cake with the crumble topping

Bake for 25-28 minutes (depending on how hot your oven is!)

AFTER 14 MINUTES COVER THE CAKE WITH FOIL IF THE WALNUTS ARE GETTING TOO BROWN

Are you looking for more of a summer breakfast cake? Try strawberries instead of cranberries and Spark Naturals Lemon Essential Oil in place of Spark Naturals Wild Orange Essential Oil!

Save 10% at SparkNaturals.com checkout with coupon code: jeanne

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